Well the days have come and gone and the post I’d hoped to get on here last Thursday is now finally making an appearance.
Last Wednesday I had my first follow-up appointment with Jessica Cox.
I was actually really excited about it! I wanted to tell her all about how I’d been going and I wanted to see what her feedback was, and the results of the tests were to be discussed. Anyone would have thought I was going for a job interview… for a job I really wanted that is. Nerves, butterflies, excitement, curiosity! All wrapped up (in a wheat free wrap of course).
So throughout the hour session, we chatted and I talked poor Jess’s ear off about what I had been eating, how I was finding it, how I felt.
I had actually been away on a work trip the weekend prior to Spicers Clovelly (a whole post in itself! OMG that place is heaven) and I was served up a few slices of fresh cooked bread straight from the over (drool!), so not wanting to be rude, I ate them. Yes you can cue the hand slaps and tisk tisk but it turned out to be a good thing, because I confirmed the fact that wheat does upset me. So I was able to tell Jess about this too and she seemed really happy with the progress we were making on breaking down the food groups and seeing what things were good for me, and what things were not.
The jury is still out on dairy so after 2 more weeks, I’ll be slowly reintroducing sheep and goat dairy only in the form of hard cheeses for 3 consecutive days. I’ll see how I feel and if I feel ok, we then reintroduce the softer stuff, then all going well, we bring back the cow dairy. Although, just quietly, I’m hoping I’m no good with cows dairy because it’s a good excuse for me to cut things like chocolate, cappuccinos, cheese – all the things I liked to munch on a little too much! I’ve actually lost 1.5kg JUST from the change in diet!!!
Now to the test results. I mentioned it before; I’m not allergic to gluten. No coeliac disease which is great news. I have low iron (no surprises there) so I’m taking Essential Nutrients Iron Plus daily for that. I do however also have bad bacteria in my gut. So the goal over the next 3 weeks before Jess and I meet again is to flush these bad bacteria out with the use of 2 different Metagenics supplements. Parex, which I take twice daily, 1 tab in the am and 2 tabs in the pm, is a potent anti-parasitic herbal combination which will rid the body of intestinal worms and parasites and provide anti parasitic, anti-microbial and anti-fungal activity. Gastro AG, a powder that provides fuel for beneficial bacteria, I’m having in water 2 x daily. I won’t lie, it kind of tastes kind of like what chalk might taste like but sweeter.
So that’s all folks and I’ll touch base again very soon when I take you all on a journey into my pantry…. Oooohhhhh, aaaahhhhhh J
To get in touch with Jess, visit www.jessicacox.com.au